Cajun/Creole | Vermilion Parish Tourist Commission

A Venue by Dupuy's

9511 Maurice Ave

70555 Maurice

Fax: United States

See map: Google Maps

Barb's Cajun Kitchen

312 N. Railroad St.

70528 Delcambre

Phone: 337-685-2369

See map: Google Maps

Big John's Seafood Patio

3630 Broadview Rd.

70533 Erath

Phone: 337-937-8355

See map: Google Maps

Open 7 days a week, 5-10 pm

Billy's Kitchen

27024 W. Hwy. 82

70548 Pecan Island

Phone: 337-737-2397

See map: Google Maps

Bourbon Street Deli

520 W. Summers Dr.

70510 Abbeville

Phone: 337-898-9451

See map: Google Maps

1001 1st Stree

70542 Gueydan

Phone: 337-536-7398

See map: Google Maps

Mon-Fri 10am-2pm; Thurs-Fri-Sat Night 5pm-10pm

Cajun Claws

1928 Charity St.

70510 Abbeville

Phone: 337-893-9437

See map: Google Maps

Cajun Diner

21218 Keno Rd.

70510 Abbeville

Phone: 337-642-9565

See map: Google Maps

Cormier's Creole Kitchen

303 Main St.

70542 Gueydan

Phone: 337-536-9904

See map: Google Maps

D&G Diner

404 N. Railroad St.

70528 delcambre

Phone: 8008846120

See map: Google Maps

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What is gumbo and why is it different than the gumbo served in New Orleans?

Gumbo is a flour based soup mixture, made of different main ingredients. While those ingredients vary, they all begin the same. First you make a roux. Then you choose chicken, sausage, shrimp, crab, various seafoods and on and on. Gumbo will always be served with a spoonful of rice in the bowl and a side of potato salad. Unlike New Orleans, which serves Creole gumbo containing tomatoes and okra, southwest Louisiana gumbos are Cajun and contain no tomatoes and okra only when we desire it.

Laissez les bons temps rouler (lay-say lay bawn tawn roo-lay)

"Let the good times roll" the motto of many Louisianans