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Over 150 years in the making, Vermilion Parish is a multicultural blend steeped in history with a dash of "joie de vivre" or, love of life, finishing the mix. This bilingual, coastal parish is very large and diverse with wandering bayous and farmlands, authentic local cuisine, family-friendly festivals and Cajun towns connecting it all.

World-renown Cajun cooking is what we're known for and there's plenty of great restaurants to showcase it. Our proximity to the Gulf of Mexico also means we have an abundance of fresh seafood for our amazing cuisine. So when it's time to eat, sit down where the locals go to enjoy crawfish, alligator, oysters, shrimp and all the classics fresh from our own waters. Come for a visit, your place at the table is ready!

Saturday, January 12
Kaplan Farmer's Market
Thursday, February 21
Swamp Spirits 2013
Wednesday, April 3
Beau Cajun
Wednesday, April 3
The Type Project: Hannah Herpin
Saturday, May 25
Touchet's French Jam Sessions
Saturday, May 25
Coffee and Music at Le Musee
Saturday, June 1
Cajun Jam Session
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Click for a printable Calendar of Events

English
What are boudin and cracklins?

Boudin is a rice, meat and seasoning mixture that is stuffed into a sausage casing. So, Cajun sausage is a good description. Cracklins are fried pork rinds only much better than store bought. Hint: try them with our local Steen's syrup.

Cher (sha)

A term of endearment or "my sweet"

Vermilion Parish Tourist Commission | 1905 Veteran's Memorial Drive | Abbeville, LA 70510 | 337-898-6600
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