Gourmet pizzas, great pastas, specialty calzones and the best Ceasar salad you ever had! All of our pizza crusts and sauces are made from scratch and we only use the freshest ingredients. AE,DI,MC,V accepted.
Great family fun in the Park with live music, cook-off and more to benefit Palmetto Island State Park. Gates open at 10am with cook-off tasting starting at 11am.
A family-oriented evening of strolling, visiting, shopping and dining. Santa Claus, music, white lights all within the beautifully decorated downtown historic district. 5:30-8pm
Join us under the beautiful Magdalen Square Oaks for an evening of music by Geno Delafose & French Rockin' Boogie with a special performance by the Lache Pas Vermilion students accompanied by Lache Pas Vermilion program teachers Gregg Griffin, Luke Huval, Justin Huval and LA Folk Roots Mentor Musician, Terrance Simien. Refreshments will be sold to benefit "Save the Franks." Bring your lawn chairs and blankets! 5:30-8:30 pm.
Boudin is a rice, meat and seasoning mixture that is stuffed into a sausage casing. So, Cajun sausage is a good description. Cracklins are fried pork rinds only much better than store bought. Hint: try them with our local Steen's syrup.
An herb bouquet. A small cheesecloth bag containing 1 large bay leaf, teaspoon thyme, teaspoon dried basil, about 8 sprigs fresh parsley, teaspoon dried tarragon, 3 chopped green celery tops, 6 whole peppercorns and a slashed clove of garlic used in Cajun cooking