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920 N. State Street
70510 Abbeville , LA

Po-boys, hamburgers, salads and more. Located at the intersection of Hwy. 167 and Hwy. 14.

520 W. Summers Dr.
70510 Abbeville , LA
Phone: 337-898-1690
Sun-Fri 7am-9pm Sat 12am-4pm
27024 W. Hwy. 82
70548 Pecan Island , LA
Phone: 337-737-2397

A family-owned and operated seafood restaurant specializing in boiled seafood. DI,MC,V accepted.

3630 Broadview Rd.
70533 Erath , LA
Phone: 337-937-8355
Mon-Tues-closed Wed-Sun 5pm-9pm

Gourmet pizzas, great pastas, specialty calzones and the best Ceasar salad you ever had! All of our pizza crusts and sauces are made from scratch and we only use the freshest ingredients. AE,DI,MC,V accepted.

301 Ardly Dr
70510 Abbeville , LA
Phone: 337-898-6002
Mon-Sun 11am-9pm

Stir the Pot Festival

Great family fun in the Park with live music, cook-off and more to benefit Palmetto Island State Park. Gates open at 10am with cook-off tasting starting at 11am.

Abbeville's Annual Christmas Stroll

A family-oriented evening of strolling, visiting, shopping and dining. Santa Claus, music, white lights all within the beautifully decorated downtown historic district. 5:30-8pm

Sounds on the Square Spring Series: Terrance Simien & Geno Delafose

Join us under the beautiful Magdalen Square Oaks for an evening of music by Geno Delafose & French Rockin' Boogie with a special performance by the Lache Pas Vermilion students accompanied by Lache Pas Vermilion program teachers Gregg Griffin, Luke Huval, Justin Huval and LA Folk Roots Mentor Musician, Terrance Simien. Refreshments will be sold to benefit "Save the Franks." Bring your lawn chairs and blankets! 5:30-8:30 pm.

What are boudin and cracklins?

Boudin is a rice, meat and seasoning mixture that is stuffed into a sausage casing. So, Cajun sausage is a good description. Cracklins are fried pork rinds only much better than store bought. Hint: try them with our local Steen's syrup.

Bouquet Garni (boo-kay gar-nee)

An herb bouquet. A small cheesecloth bag containing 1 large bay leaf, teaspoon thyme, teaspoon dried basil, about 8 sprigs fresh parsley, teaspoon dried tarragon, 3 chopped green celery tops, 6 whole peppercorns and a slashed clove of garlic used in Cajun cooking

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