Hebert's Slaughter House & Meat Market

Meat market featuring custom slaughter items, boudin, stuffed chickens and more. Hot BBQ served every Sunday from 9 am-1 pm.

7622 W LA Hwy 338

Abbeville 70510

Phone: 337-893-5688

See map: Google Maps

Mon-Fri 7 am-5 pm, Sat 7 am-noon

Activities

services

shopping

What's the difference between Cajun and Creole cooking?

Cajun cooking is country cooking of southwest Louisiana and its gravies, stews and gumbos contain no tomatoes unless we're specifically making a tomato based sauce. New Orleans serves Creole food, not Cajun, which is basically city cooking and they tend to use hotter peppers in their seasoning. Tomatoes are a staple in Creole foods.

Andouille and Boudin (ahn-doo-ee and boo dan)

Two types of Cajun sausage. Andouille is made with pork, boudin with pork and rice. Sociologists recognize two major categories of Cajuns; "River" (for andouille); and the "Bayou" (for boudin)